The human body becomes remarkably less prone to diseases or illnesses when its state is alkaline. The pH of drinking water that most people have ranges from 6.5 to 8.5, and the pH of alkaline water is between 8 and 9. Besides functioning as an antioxidant, water that contains alkalising minerals such as magnesium carbonate and calcium, benefits one’s health significantly. You can regard Kangen water as alkaline water with a pH level higher than usual tap water. This type of drinking water has gained enormous popularity in recent years. Kangen ionized water advantages are aplenty, which is why its commercial use has increased worldwide.